Spicy La Pina Mezcal Cocktail
This spicy La Piña Mezcal cocktail blends together the sweet tropical flavors of pineapple with the spiciness of a jalapeno and the aromatics of fresh cilantro and smoky mezcal to make a stunner of a cocktail.
Ingredients
- 1 slice jalapeno chili remove seeds for less heat
- 6 sprigs fresh cilantro
- 2 ounces Mezcal
- 1 ounce pineapple juice
- 1/2 ounce lime juice
- 1 tablespoon agave syrup
- Ice
Instructions
- Muddle the jalapeno slice and cilantro in a cocktail shaker.
- Pour in the mezcal, pineapple juice, lime juice and agave syrup. Fill the cocktail shaker with ice. Shake vigorously until chilled.
- Fill a cocktail glass with one large ice cube or fill with small cubes. Strain the cocktail into the glass.
- Garnish with a sprig of cilantro and a slice of jalapeno, if desired.
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