Spicy Chili Ramen Eggs

Laura

Ditch the traditional filling for a garlicky, soy-based chili sauce that soaks right into the yolks.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine American

Servings servings

Calories 48 kcal

Ingredients

6 large eggs
1 clove garlic minced
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons chili crunch or sweet chili sauce
6 sprigs cilantro chopped
2 teaspoons chives chopped
1/2 tablespoon sesame seeds

Instructions

Place eggs in a large pot and cover with cold water. Bring to a boil, then simmer for 10 minutes. Transfer to an ice bath to cool.
Peel the eggs and cut them in half lengthwise.
In a bowl, combine the garlic, soy sauce, rice vinegar, chili crunch, and paprika.
Put the eggs in a bowl, yolk side up. Pour the chili sauce over each egg. Garnish with cilantro and sesame seeds.

Nutrition

Calories: 48kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 93mgSodium: 204mgPotassium: 51mgFiber: 0.1gSugar: 0.2gVitamin A: 218IUVitamin C: 1mgCalcium: 17mgIron: 1mg

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