Smoked Salmon Pinwheels
With their sophisticated taste and beautiful presentation, Smoked Salmon Pinwheels are a must-have for your next gathering.
Ingredients
- 2 large flour tortillas or spinach wraps
- 2 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons capers drained
- 2 tablespoons fresh dill chopped
- 4 ounces smoked salmon
- 2 tablespoons red onion very finely chopped optional
- 1 teaspoon lemon juice
- Zest from one lemon
- Salt and pepper to taste
Instructions
- Mix together the cream cheese, mayonnaise, sour cream, capers, fresh dill, smoked salmon, red onions, lemon juice and zest. Stir together well.
- Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
- Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
- Slice evenly and arrange on a platter.
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