Sloppy Joe Dip with Melted Cheese
If you're into dips that double as dinner, this Sloppy Joe Dip is going to be your new favorite.
Ingredients
- 1 pound ground beef
- 1/4 cup onion finely chopped
- 1/2 small green pepper finely chopped
- 1 cup ketchup
- 2 ounces tomato paste
- 1/4 cup water
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic salt
- Salt and ground black pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chives chopped (optional)
Instructions
- In an oven-safe skillet over medium heat, cook the ground beef, onion, and bell pepper. Crumble the meat as it cooks. Once browned, drain any excess grease from the pan.
- Add all remaining ingredients (except for cheese) and stir well to combine. Simmer over low heat for 10 minutes.
- Turn off the heat. Top with the cheese. Press some of the cheese down into the meat. Place the skillet under the broiler for 3-5 minutes, until the cheese is melted and a little bubbly.
- Top with chives and serve immediately.
Notes
- You can use a can of Manwich Sloppy Joe mix if you want to cut down on time and effort.
Nutrition
Calories: 172kcalCarbohydrates: 9gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 480mgPotassium: 291mgFiber: 0.5gSugar: 6gVitamin A: 316IUVitamin C: 8mgCalcium: 59mgIron: 1mg
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