Sausage Stuffing Bites
Sausage Stuffing Bites pack all the best parts of holiday flavors into one easy-to-eat snack. They’re savory with little bursts of sweetness from chopped cranberries, and the cranberry dipping sauce on the side takes them to another level.
Ingredients
- 1 1/2 cups prepared stuffing
- 1/2 pound Italian sausage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cheddar cheese shredded
- 1/4 cup dried cranberries chopped
- 1 egg beaten
- 1/4 cup chicken broth
For the cranberry dipping sauce:
- 1/2 cup cranberry sauce
- 2 tablespoons orange juice
- Pinch salt
Instructions
- Preheat oven to 375°F(190°C). Line a baking sheet with parchment paper.
- Combine all stuffing ingredients in large bowl.
- Scoop the mixture into balls and set on the baking sheet. Bake for 20-25 minutes, until golden.
- To prepare the dipping sauce, combine the cranberry sauce, orange juice, and salt in a small pot over medium heat. Whisk until fully combined. Simmer until sauce has thicken, about 5 minutes.
- Serve sausage balls with cranberry sauce on the side.
Nutrition
Calories: 91kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 18mgSodium: 237mgPotassium: 51mgFiber: 1gSugar: 4gVitamin A: 80IUVitamin C: 1mgCalcium: 19mgIron: 0.4mg
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