Sausage Cream Cheese Crostini
This Sausage & Cheese Crostini is the kind of appetizer that disappears fast.
Ingredients
- 1/2 pound breakfast sausage
- 4 ounces cream cheese cubed
- Salt and pepper to taste
- 1 tablespoon chives diced
- 1 baguette sliced
Instructions
- Preheat oven to 350° F.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned. Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted. Taste and season with salt and pepper.
- Spoon the mixture into a baking dish and bake for 12-15 minutes.
- Top with extra chives and serve with baguette slices.
Nutrition
Calories: 96kcalCarbohydrates: 7gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 15mgSodium: 186mgPotassium: 57mgFiber: 0.3gSugar: 1gVitamin A: 101IUVitamin C: 0.2mgCalcium: 22mgIron: 1mg
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