Sausage & Cheese Phyllo Bites
With just a few ingredients and barely any prep, they turn into golden, cheesy bites that are full of flavor.
Ingredients
- 1/2 pound breakfast sausage
- 4 ounces cream cheese cubed
- Salt and pepper to taste
- 24 phyllo cups
- 1 tablespoon chives diced
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper. Set the phyllo cups out on the sheet. Set aside.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned.
- Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted. Taste and season with salt and pepper.
- Fill each phyllo cup with about a tablespoon of the filling.
- Bake for 12 or until lightly golden and bubbling hot.
- Serve warm or cold with chives on top for garnish.
Nutrition
Calories: 57kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 12mgSodium: 82mgPotassium: 30mgFiber: 0.003gSugar: 0.2gVitamin A: 76IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg
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