Salmon Cucumber Bites
If you like sushi but want something snackable and easy to serve, these Salmon Cucumber Bites are your next go-to appetizer.
Ingredients
- 5 ounces sushi grade salmon
- 1 teaspoon soy sauce
- 1/2 teaspoon Togarashi to taste
- 1/2 small avocado
- 1/4 cup mayonnaise
- 1/2 teaspoon lime juice
- 2 sprigs cilantro
- 1/8 teaspoon salt
- 1 small cucumber
- Micro greens for topping
Instructions
- For the salmon, you can cook it or serve it raw. For cooked, season the salmon with salt and pepper. Saute on medium low heat in a skillet for 3 minutes per side. Remove from the pan and let cool. For raw, cut the salmon into small cubes.
- Place the salmon in a bowl. Add the soy sauce and togarashi seasoning. Stir to combine.
- In a food processor, blend together the avocado, mayo, lime juice, cilantro, and salt. I like to add this sauce to a squeeze bottle or piping bag.
- To assemble, squeeze some avocado mayo onto each cucumber slice.
- Cut the cucumber into thin slices (not too thin). Pat them dry with a paper towel. Season with salt.
- Squeeze on some avocado mayo. Then top with the salmon and the microgreens.
Nutrition
Calories: 39kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 37mgPotassium: 82mgFiber: 0.5gSugar: 0.3gVitamin A: 53IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!
