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+ servings
A reuben bite on a plate

Reuben Bites

Laura
If you're a fan of the classic Reuben sandwich, you'll love these Reuben Bites made with corned beef, swiss cheese, sauerkraut, and Thousand Island dressing.
4.98 from 36 votes
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Appetizers
Cuisine American
Servings 24 Bites

Ingredients
  

  • 24 pieces of cocktail rye bread or 3 slices rye bread cut into quarters
  • 4 slices swiss cheese
  • 6-8 slices corned beef thinly sliced
  • 1 cup sauerkraut
  • 1/2 cup thousand island dressing

Instructions
 

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper or silicon mat for easy cleanup.
  • Cut each slice of bread into 8 pieces. Cut the swiss cheese slices into 6 pieces each. Cut the corned beef slices in half.
  • Spread some thousand island dressing onto the bread and place them on a baking sheet. Layer the cheese and corned beef on top. Finish with sauerkraut.
  • Place the baking sheet in the oven and bake for 6-8 minutes, until the cheese is melted. Remove from oven.
  • Top each with dollops of thousand island dressing and serve warm.
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