Red, White & Pickled Blueberry Burrata
Red White & Pickled Blueberry Burrata is not just a dish; it’s an experience that brings together fresh ingredients and bold flavors in a visually stunning way.
Ingredients
- 1/2 cup warm water
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 3/4 cup white vinegar
- 1 pint blueberries
- 1 tablespoons olive oil plus more for drizzling
- 1 pint cherry tomatoes
- Salt and pepper
- 2 large balls burrata cheese
- Flake salt for garnish
- 1 handful fresh basil leaves
- 1 baguette sliced and toasted
Instructions
- In a pot over medium heat, add the water, sugar, salt, and vinegar. Heat until the sugar and salt are dissolved. Remove from heat. Add the blueberries and set aside to cool.
- In a skillet over medium heat, add the olive oil. Once hot, add the tomatoes and cook until the tomatoes have burst. Season with salt and pepper.
- Arrange the burrata on a serving plate. I like to cut it open and spread it out a bit.
- Arrange the tomatoes on top of the burrata. Then use a slotted spoon to take the blueberries out of the pot and add them to the burrata.
- Drizzle with olive oil. Garnish with flake salt and basil leaves. Serve with toasted baguette.
Notes
- We adapted this recipe from How Sweet Eats original version.
Nutrition
Calories: 206kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.2mgSodium: 655mgPotassium: 286mgFiber: 3gSugar: 15gVitamin A: 448IUVitamin C: 26mgCalcium: 62mgIron: 2mg
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