Pulled Pork Buns
Tender, slow-cooked pork, slathered in a rich barbecue sauce and nestled between soft, fluffy buns, create a flavor explosion that’s hard to resist.
Ingredients
- 1 loaf frozen bread dough thawed
- 3/4 pound pulled pork
- 1/2 cup barbecue sauce
- 1/2 cup shredded pepper jack cheese
- Garnish: Green onions and red pepper flakes
Instructions
- On a lightly floured surface, roll 1 loaf dough into a 16x10” rectangle. Brush 1/4 cup of the BBQ sauce to within 1/2 in. of dough edges. Top with the pork. Starting with the long side, roll the dough into a log. Pinch the seam to seal. Cut into 8 slices.
- Place the slices in a 9” pie plate. Cover with a kitchen towel and let rise in a warm place until doubled, about 1 hour. Preheat oven to 400°F.
- Bake the rolls until golden brown, about 20 minutes. Sprinkle with cheese and bake until melted, about 5 minutes longer. Garnish with chopped green onions and red pepper flakes. Serve with remaining BBQ sauce on the side.
Nutrition
Calories: 372kcalCarbohydrates: 55gProtein: 14gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 33mgSodium: 993mgPotassium: 63mgFiber: 2gSugar: 16gVitamin A: 211IUVitamin C: 1mgCalcium: 106mgIron: 1mg
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