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Prosciutto Balsamic Crostini

Prosciutto Crostini with Balsamic Glaze

Laura
They're piled up with creamy ricotta cheese, slices of tender prosciutto, and topped with a tangy and sweet balsamic glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 crostini
Calories 112 kcal

Ingredients
  

  • 1/2 baguette cut into 1/2" slices
  • 2 tablespoons olive oil
  • 4 ounces ricotta cheese
  • Salt and ground black pepper to season
  • 4 oz Prosciutto
  • 1/4 cup balsamic glaze
  • 12 small leaves fresh basil

Instructions
 

  • Toast the baguette slices in the oven for about 10 minutes at 400 degrees F, or in the air fryer for 3-4 minutes. Drizzle the crostini with olive oil and let cool.
  • Spread a light layer of ricotta onto each crostini. Season them with salt and pepper.
  • Layer on a 1/4 slice of prosciutto. Drizzle on the balsamic. Garnish each crostini with a small basil leaf.

Nutrition

Calories: 112kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 11mgSodium: 135mgPotassium: 42mgFiber: 0.2gSugar: 1gVitamin A: 46IUCalcium: 31mgIron: 0.4mg
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