Go Back Email Link
+ servings
Potato rosti smoked salmon bite

Potato Rosti Canapes

Laura
Potato Rosti Canapes make for the perfect appetizer featuring crispy golden rosti topped with creamy creme fraiche and delicate smoked salmon.
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 12 Canapes

Ingredients
  

  • 1 large potato peeled and grated
  • 1 egg beaten
  • 2 teaspoons parsley chopped
  • 2 tablespoons butter melted
  • Salt and pepper to taste
  • Topping
  • 1/4 cup mascarpone cheese or Mexican crema or crème fraiche
  • 2 ounces smoked salmon thinly sliced
  • 1 tablespoon chives chopped

Instructions
 

  • Preheat oven to 425° F(220°C). Prepare a baking sheet with parchment paper.
  • Place grated potato in a colander; rinse and drain. Squeeze out all excess water.
  • Transfer the potato to a bowl. Add the eggs, parsley, and butter. Mix well. Season with salt and pepper.
  • Spoon the potatoes on the baking sheet and flatten into 2” rounds. Bake for 25-30 minutes, until golden brown. Remove from oven and cool.
  • Top each potato rosti with crème fraiche, smoked salmon, and chives.

Notes

  • Try to squeeze out any excess water from the grated potatoes using a kitchen towel. This step is crucial for achieving a crispy texture in your rosti.
  • Preheat the baking sheet before placing the potato rounds. This helps in achieving an immediate crispy sear on the bottom.
  • Tried this recipe?Let us know how it was!
    QR Code linking back to recipe