Perfect Smoked Salmon Puff Pastry Bites
With a few simple ingredients and minimal effort, you can create an appetizer that looks as impressive as it tastes.
Ingredients
- 1 sheet puff pastry thawed
- 7-8 ounce tub chive and onion cream cheese softened
- 3 ounces smoked salmon roughly chopped
- 1 tablespoon fresh dill chopped, more for garnish
Instructions
- Preheat the oven to 400°F. Lightly grease 2 mini muffin tins (makes 24).
- Unfold the puff pastry sheet and stab it all over with a fork. Cut into 25 squares. Press 24 of the squares into the muffin wells (you don’t need the last one).
- Mix together the cream cheese, smoked salmon, and dill. Stir until combined. Divide the mixture among the 24 wells.
- Bake for 12-14 minutes, until golden and crispy.
- Garnish with a dill sprig, if desired.
Nutrition
Calories: 81kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 92mgPotassium: 13mgFiber: 0.2gSugar: 0.3gVitamin A: 83IUVitamin C: 0.01mgCalcium: 11mgIron: 0.3mg
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