Peppermint Mimosas with Candy Canes
Laura
This Peppermint Mimosa with a festive candy cane for garnish is the perfect festive cocktail for your holiday brunch.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine American
- 6 oz peppermint vodka divided
- 1 bottle champagne or prosecco
- 7 candy canes
In a plastic bag, crush one candy cane into tiny pieces. Transfer to a plate. Wet the rim of champagne flutes and roll in the candy.
Add 1 oz peppermint vodka to each glass. Top up with champagne or prosecco. Add a candy cane for garnish