Peppermint Bark Cookies
These Festive Peppermint Bark Cookies are made with chocolate cookies dipped in white chocolate and sprinkled with crunchy peppermint sprinkles.
Ingredients
- 12 Chocolate chocolate chip cookies any brand you like
- 1 bag white chocolate melting wafers
- 5 candy canes crushed
Instructions
- Melt the chocolate wafers in a microwave safe bowl at 15 second intervals, stirring in between, until melted.
- Dip the cookies halfway in the chocolate and place them on a wire rack.
- Before the chocolate has cooled, sprinkle the white chocolate with candy cane bits.
Notes
- I really recommend getting Ghirardelli White Chocolate Melting Wafers if you can. I tried four different brands of white chocolate and was disappointed with all of them except the Ghirardelli. Some weren’t white, some didn’t taste good, and some didn’t melt well.
- Be careful when microwaving the chocolate because it does burn fairly quickly. Microwave for just 20 seconds at a time and stop when most of the chips are melted. Stirring rapidly will help the rest melt.
- The white chocolate will harden pretty quickly, so be sure to sprinkle on the peppermint crunch quickly after dipping.
Tried this recipe?Let us know how it was!
