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pea puree crostini

Pea Purée Crostini: Fresh & Vibrant Appetizer

Laura
Served on crunchy toasted baguette slices, it’s an easy yet elegant dish that works for everything from spring brunches to summer garden parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 15 crostini
Calories 39 kcal

Ingredients
  

  • 1 cup vegetable broth
  • 1 cup frozen peas
  • 2-3 sprigs fresh mint
  • 1/4 teaspoon salt
  • Olive oil for drizzling
  • 4 slices prosciutto
  • 1/2 baguette cut into 1/2" slices
  • Red pepper flakes for garnish

Instructions
 

  • Heat the broth in a pot over medium heat. Once boiling, add the peas and cook until tender, about 5 minutes.
  • Drain the peas in a fine mesh sieve, reserving a tablespoon of the cooking liquid. Place the peas in a mini chopper or food processor. Add a few mint leaves and salt. Puree until smooth. If you need to, add a little bit of cooking liquid, just enough to make the puree smooth.
  • Toast the baguette slices in the oven for about 10 minutes at 400 degrees F, or in the air fryer for 3-4 minutes. Drizzle the crostini with olive oil.
  • Top each crostini with pea puree. Top each with a small roll of prosciutto, a mint leaf, and red pepper flakes.

Nutrition

Calories: 39kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 1mgSodium: 168mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 4mgCalcium: 12mgIron: 0.4mg
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