Olive Tapenade Crostini

Angela

Olive Tapenade Crostini is a simple appetizer with crisp toasted bread and a savory olive tapenade that makes an elegant bite perfect for holiday parties, wine nights, or casual entertaining.

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Prep Time 5

Total Time 5

Course Appetizer

Cuisine American

Servings Crostini

Calories 63 kcal

Ingredients

1 cup Kalamata olives pitted
4 oil-packed sun-dried tomatoes
2 tablespoons capers
2 cloves garlic minced
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon fresh thyme
1/2 teaspoon black pepper
1 baguette sliced and toasted

Instructions

Blend all of the ingredients (except the baguette) in a food processor until it resembles a coarse paste. Serve it spread on crostini.

Nutrition

Calories: 63kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 229mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 45IUVitamin C: 1mgCalcium: 21mgIron: 1mg

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