Mini Shrimp Rolls
If you’re looking for an easy, crowd-pleasing appetizer or light dinner that tastes like summer, these Mini Shrimp Rolls are just the thing.
Ingredients
- 1 pound shrimp peeled and deveined
- ¾ cup mayo
- 1 lemon juiced and zested
- 2 tablespoons fresh dill chopped
- 1 tablespoon chives chopped
- 1 clove garlic minced
- 1 tablespoon Old Bay Seasoning
- 2 teaspoons EACH salt & pepper
- 1 celery stalk finely diced
- ¼ cup red onion finely diced
- 2 tablespoons butter melted
- 1 package Hawaiian rolls
Instructions
- Roughly chop the shrimp. In a pan, melt butter and cook the shrimp over medium-low heat for about 2 minutes. Remove from heat and let the shrimp cool completely.
- In a medium bowl, mix mayo, lemon juice, lemon zest, dill, chives, and garlic.
- Add the shrimp, celery, red onion, salt, pepper, and Old Bay seasoning. Mix until combined. Chill shrimp salad for at least 20 minutes.
- Cut a small slice out of the center of each roll, so there’s more space for shrimp. Lightly toast the buns. Brush melted butter inside the buns and fill with the shrimp salad.
Nutrition
Calories: 157kcalCarbohydrates: 3gProtein: 8gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 73mgSodium: 157mgPotassium: 126mgFiber: 0.4gSugar: 1gVitamin A: 96IUVitamin C: 5mgCalcium: 33mgIron: 0.4mg
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