Heat a small amount of oil on a flat griddle or pan. When hot, add the tortillas and heat for about 2 minutes.
Brush or spray oil on the tortilla and flip it over. Add birria to one side of the tortilla, along with a handful of cheese. Close the tortilla and press it shut with a spatula. Brush the tortilla with some consomme. Once it’s crispy on one side, flip it over, brush with more consomme, and let it crisp up.
Serve with cilantro and chopped onions.
Notes
Some grocery stores stock packaged birria in the meat section. You can also buy it at various restaurants.
It's not that difficult to make, but it will add about 45 minutes to 2 hours to your prep to make it.