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quesobirria tacos

Mini Quesabirria Tacos

Laura
These Mini Birria Tacos deliver big flavor in a small package, making them an irresistible appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 tacos
Calories 177 kcal

Ingredients
  

  • 12 street taco corn tortillas
  • 1/2 pound birria store-bought or click for recipe
  • 1 cup Oaxaca cheese or Mexican blend shredded
  • Cooking oil
  • Cilantro and green onions for serving
  • 1 lime cut into wedges

Instructions
 

  • Heat a small amount of oil on a flat griddle or pan. When hot, add the tortillas and heat for about 2 minutes.
  • Brush or spray oil on the tortilla and flip it over. Add birria to one side of the tortilla, along with a handful of cheese. Close the tortilla and press it shut with a spatula. Brush the tortilla with some consomme. Once it’s crispy on one side, flip it over, brush with more consomme, and let it crisp up.
  • Serve with cilantro and chopped onions.

Notes

  • Some grocery stores stock packaged birria in the meat section. You can also buy it at various restaurants.
  • It's not that difficult to make, but it will add about 45 minutes to 2 hours to your prep to make it.

Nutrition

Calories: 177kcalCarbohydrates: 13gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 201mgPotassium: 105mgFiber: 2gSugar: 0.3gVitamin A: 7IUVitamin C: 2mgCalcium: 37mgIron: 1mg
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