Mini Pepper Nachos
These mini pepper nachos are the kind of dish that’s not only easy to make but also a joy to eat. With every bite, you’ll get a satisfying crunch, a burst of sweetness, and all the bold nacho flavors you love.
Ingredients
- 8 mini sweet peppers halved
- 1/4 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 tomato chopped
- 1/2 avocado chopped
- Salsa sour cream fresh cilantro, if desired
Instructions
- Preheat the oven to 375 degrees F (190 C). Prepare a baking sheet with parchment paper.
- Cut the peppers in half and discard the seeds and ribs. Place the pepper halves on the baking sheet.
- Brown the ground beef over medium high heat, crumbling as it cooks. Add the taco seasoning and simmer for 5 minutes. Remove from heat.
- Divide the meat evenly among the peppers. Top with shredded cheese. Bake for 6 minutes.
- Remove from the oven and top the nachos with tomato, avocado, and any other toppings you wish to add.
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