Lasagna Dip
Lasagna Dip takes everything you love about the classic layered comfort food and turns it into a cheesy, scoopable appetizer.
Ingredients
- 1/2 pound ground beef
- 1/2 onion chopped
- 1 jar marinara sauce 25 ounce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 3/4 cup ricotta cheese
- 2 cups mozzarella cheese shredded, divided
Instructions
- Preheat oven to 400°F(200°C). Lightly grease a shallow casserole dish.
- In a skillet over medium heat, cook the sausage and onions, breaking up the pieces as it cooks, until browned. Drain any excess grease from the pan.
- Add the garlic and sauté for just 30 seconds, until aromatic.
- Add marinara sauce, Italian seasonings (basil, thyme, oregano), and salt.
- Simmer for 5 minutes, stirring occasionally. Add 1 cup of the mozzarella and stir it in.
- Spread mixture into the bottom of the prepared dish. Add the ricotta in spoonfuls around the dish, don’t stir it in. Top with the remaining mozzarella.
- Bake for 10 minutes, or until hot and bubbly. Garnish with fresh basil if desired.
- Serve with bread, crostini, or breadsticks.
Nutrition
Calories: 292kcalCarbohydrates: 7gProtein: 20gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 74mgSodium: 782mgPotassium: 464mgFiber: 1gSugar: 4gVitamin A: 665IUVitamin C: 6mgCalcium: 217mgIron: 2mg
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