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Jack Skellington Cheeseball

Jack Skellington Cheeseball

Angela
This Jack Skellington Cheeseball is creamy, savory, and shaped like the Pumpkin King himself making it the perfect centerpiece for your spooky spread.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 211 kcal

Ingredients
  

  • 16 ounces cream cheese softened (2 boxes)
  • 2 cups white cheddar cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 black edible gel frosting tube
  • Assorted crackers

Instructions
 

  • Mix cream cheese and cheddar in a bowl. Add garlic powder, onion powder, and pepper. Mix well.
  • Shape the mixture into a ball. Wrap with plastic and chill for 1 hour.
  • Use the gel frosting to make his nose and mouth. Use the back of a spoon to sort of push in, or hollow out his eyes. Then use a black edible gel pen to fill it in. The back of the spoon will help spread it.
  • Place on a platter to serve along with your favorite crackers.

Nutrition

Calories: 211kcalCarbohydrates: 3gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 242mgPotassium: 70mgFiber: 0.1gSugar: 2gVitamin A: 697IUVitamin C: 0.04mgCalcium: 171mgIron: 0.1mg
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