Jack O'Lantern Buffalo Chicken Dip
This Buffalo Chicken Dip Jack O'Lantern is the perfect mix of spooky and satisfying.
Ingredients
- 12 frozen roll dough balls
- 2 tablespoons butter melted
- 1 cup chicken cooked and shredded
- 8 oz cream cheese softened
- ½ cup Monterey jack cheese shredded
- 1/2 cup cheddar cheese shredded
- ½ cup buffalo sauce
- ¼ cup blue cheese dressing
Instructions
- A day before, follow the instructions on the bag of frozen rolls, to thaw them. The day of, follow instructions to let them rise. Reserve two dough balls for the face and stem.
- Preheat oven to 375°F (190°C).
- Place the risen rolls around the outside of a greased oven-safe pan or cast iron skillet. Brush with melted butter.
- In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and blue cheese dressing.
- Fill the middle of the dish with the dip filling.
- Using one reserved dough ball, roll it out and cut out a jack o’lantern face. Press the other one into a stem shape. Place the face on top of the dip and the stem on top of the "pumpkin". I let mine overlap the cast iron dish.
- Put the skillet in the oven. Once the dough is golden, remove it from the oven. The baking will take about 25 minutes.
Nutrition
Calories: 396kcalCarbohydrates: 21gProtein: 7gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 48mgSodium: 713mgPotassium: 83mgFiber: 2gSugar: 2gVitamin A: 396IUVitamin C: 0.01mgCalcium: 168mgIron: 2mg
Tried this recipe?Let us know how it was!
