Italian Grinder Sliders
These Easy Italian Grinder Sliders are about to become your new favorite party snack, packed with layers of deli meats, provolone cheese, and a tangy grinder salad.
Ingredients
- 12 slider buns
- 3 ounces salami sliced
- 3 ounces pepperoni sliced
- 3 ounces ham sliced
- 3 ounces provolone cheese sliced
- 3 small tomatoes sliced (12 slices)
- 8 ounces shredded lettuce
- 1/2 cup pepperoncini peppers chopped
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Slice the entire pack of slider buns in half horizontally, keeping the top and bottom connected. Place the bottom half of the buns on a serving platter.
- Start layering the sliders by adding a generous amount of salami, pepperoni, ham, and provolone cheese. Add a slice of tomato on top of each slider.
- In a bowl, mix together the shredded lettuce, chopped pepperoncini, mayonnaise, red wine vinegar, Italian seasoning salt, and pepper.
- Top the sliders with the lettuce mixture. Put the top buns on. Slice down the rows to detach the sliders, and serve.
Notes
- We are using salami, pepperoni and ham but you could change it up by adding Capicola, Mortadella, or even prosciutto.
- To get a perfect bite every time, evenly distribute the meats, cheese, and grinder salad so no slider gets left out on flavor.
- Assemble the sliders a few hours in advance and add the tomatoes and salad mixture just before serving for a stress-free party dish.
Nutrition
Calories: 236kcalCarbohydrates: 19gProtein: 9gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 24mgSodium: 539mgPotassium: 194mgFiber: 2gSugar: 4gVitamin A: 437IUVitamin C: 9mgCalcium: 92mgIron: 1mg
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