Irresistible Teriyaki Salmon Bites
These Teriyaki Salmon Bites are coated in a sweet teriyaki glaze and fried to perfection, then topped with sesame seeds and green onions, to make an irresistible appetizer.
Ingredients
- 1/2 cup teriyaki marinade
- 1/2 teaspoon fresh ginger minced
- 1 clove garlic minced
- 1 pound raw salmon skin removed, cut into 1” cubes
- 1 tablespoon cooking oil
- 1 teaspoon toasted sesame seeds
- 1 green onion thinly sliced
Instructions
- In a medium bowl, mix together the ginger, garlic and teriyaki marinade.
- Add the salmon to the marinade and toss to coat. Cover and refrigerate for 1-2 hours.
- Heat the cooking oil in a pan over medium heat. When hot, place each piece of salmon into the pan, spaced so they aren’t touching. Cook for 2 minute per side, or until browned.
- Place salmon on a serving plate. Sprinkle with sesame seeds and green onion. If serving as finger food, place a toothpick in each piece of salmon.
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