Irresistible Brisket Sliders
These Irresistible Brisket Sliders are the ultimate way to enjoy tender, smoky brisket in a handheld, flavor-packed bite.
Ingredients
- 1 pound beef brisket cooked and reheated
- 1/2 cup BBQ sauce
- 12 Slider buns
- 2 tablespoons butter softened
- Sliced peppers quick pickles or cole slaw (optional toppings)
Instructions
- Cut the slider buns in half and butter them. Place the face down on a heated griddle and toast them to a golden brown. Remove them from the griddle. Slather the bottom buns with barbeque sauce.
- Warm up the brisket so it is tender and sliceable. Slice 12 long slices.
- Place a slice of warmed brisket onto each slider bun. Place your toppings, such as quick pickles and peppers, on top. I like to add a few quick pickles and some pickled sliced peppers because they add a great acidity.
- Pour on a bit more barbeque sauce and complete the sliders with the top bun.
Notes
- The key to tender, flavorful brisket is cooking it low and slow. Aim for a temperature around 225°F (107°C) and cook for several hours until the meat reaches an internal temperature of about 200°F (93°C).
- Warm the brisket at the same time as the buns so everything is ready to assemble while it’s warm.
- You can decide if you want to add BBQ sauce or not. We use our homemade Smoky Bourbon BBQ sauce.
Nutrition
Calories: 140kcalCarbohydrates: 4gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 39mgSodium: 405mgPotassium: 85mgFiber: 0.2gSugar: 2gVitamin A: 324IUVitamin C: 8mgCalcium: 118mgIron: 1mg
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