Homemade Rosemary Simple Syrup
This Rosemary Simple Syrup offers an aromatic burst of flavor and subtle sweetness with just 3 ingredients: water, sugar, and fresh rosemary.
Ingredients
- 1 sprig Rosemary
- 1 cup sugar
- 1 cup water
Instructions
- Combine the rosemary, sugar and water in a pot over medium heat. Stir until the sugar has dissolved. Turn off the heat and let the rosemary steep for about 10 minutes (longer for a stronger flavor). Remove from the heat and let cool completely.
- Strain through a fine mesh sieve. Store in an airtight jar for up to 1 month in the refrigerator.
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