Homemade Limoncello
Homemade limoncello is a bright, citrusy Italian liqueur that you can easily make at home with just a handful of ingredients.
Ingredients
- 10 organic lemons
- 750 ml bottle of 100-proof vodka or grain alcohol
- 1½ cups granulated sugar
- 2 cups water
Instructions
- Wash and dry the lemons. Use a vegetable peeler to remove the yellow peel, avoiding the white pith. Place the peels in a large jar with a tight-fitting lid.
- Pour the vodka over the lemon peels, seal the jar, and store it in a cool, dark place for 3 weeks. Shake the jar every few days to help the infusion along.
- When ready to finish, combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely. Let the syrup cool.
- Strain the lemon peels from the vodka and discard them. Combine the infused vodka with the cooled syrup. Stir to combine.
- Pour the limoncello into clean bottles and seal. Chill in the refrigerator or freezer for at least 4 hours before serving.
Notes
- It's best to allow the limoncello to rest for 1-2 weeks before serving.
- Storage Tip: Keep it in the freezer for the best flavor and texture. It’ll stay good for months.
Nutrition
Calories: 108kcalCarbohydrates: 13gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.004gSodium: 2mgPotassium: 50mgFiber: 1gSugar: 11gVitamin A: 8IUVitamin C: 19mgCalcium: 10mgIron: 0.2mg
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