Hokkaido Milk Tea
Hokkaido milk tea is a version coming from Hokkaido Japan, with black tea, Hokkaido milk, and a sweetener like brown sugar.
Equipment
Ingredients
- 1 cup water
- 1 black tea bag
- 1 tablespoon brown sugar or honey
- 1/2 cup Hokkaido milk substitute with whole milk, single cream, or half and half
Instructions
- Boil the water in a small pot. Once boiling, remove from the heat and add the tea. Steep the tea in the water for 5 minutes. Remove the tea bag.
- Add in the sugar and stir to dissolve. Add the milk and allow the drink to cool to room temperature.
- Pour the liquid into a cup, add some ice cubes and the tapioca balls, if using. Enjoy!
Notes
You can use a fresh whole milk, single cream, or half and half to replace Hokkaido milk, if you aren't able to source it.
Nutrition
Serving: 1gCalories: 169kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 71mgSugar: 34g
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