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Green Iced Tea With Lemon
Jillian Morris
A great start to a healthy summer, this green iced tea with lemon is the perfect refreshment that also has major health benefits.
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Cook Time
3
minutes
mins
Cooling Time
2
hours
hrs
Total Time
2
hours
hrs
3
minutes
mins
Servings
2
Liters
Calories
15
kcal
Ingredients
1x
2x
3x
4
cups
water
4
green tea bags
1
tbsp
sugar or honey
6
cups
ice cubes
1
lemon
sliced
Instructions
Heat four cups of water in a kettle to 185 degrees F. Add the tea bags to a heat-resistant pitcher and pour in the hot water.
Leave to brew for 3 minutes. Remove and discard the tea bags. Add the sugar to your desired sweetness.
Stir in six cups of ice cubes (or 4 cups of cold water). Chill before serving over ice with freshly sliced lemon.
Notes
If you don’t have a temperature controlled kettle, heat to boiling and let sit for 5-10 minutes before steeping the tea.
Nutrition
Serving:
1
g
Calories:
15
kcal
Carbohydrates:
4
g
Sodium:
6
mg
Sugar:
3
g
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