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graveyard dirt cakes

Graveyard Dessert Cups

Laura
Graveyard Dirt Cake Dessert Cups are a spooky-sweet way to celebrate Halloween.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill time 15 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 24 cakes
Calories 155 kcal

Equipment

  • tombstone chocolate mold

Ingredients
  

  • 6 ounces white chocolate wafers
  • 3 ounces dark chocolate wafers
  • 4 cups milk
  • 6 oz family size chocolate pudding mix
  • 8 ounces whipped topping like cool whip
  • 12 Oreos crushed

Instructions
 

  • Add the wafers to a piping bag. Microwave at 15-second intervals, squeezing the mixture to stir it together, until mostly melted. Squeeze to mix until fully melted. You want the mixture to be a marbled. Pipe into the chocolate mold. Let rest to firm up for at least an hour.
  • Add the cold milk to a bowl and whisk in the pudding mix until well combined. Chill in the refrigerator for 15 minutes. Mix in the whipped topping.
  • Divide the mixture among the tins.
  • Spread the crushed Oreos on top of each grave.
  • Add a chocolate tombstone to each.

Nutrition

Calories: 155kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 5mgSodium: 151mgPotassium: 144mgFiber: 1gSugar: 17gVitamin A: 73IUVitamin C: 0.02mgCalcium: 75mgIron: 1mg
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