Garlic Bread Meatball Skewers
With their savory meatballs and crispy garlic bread, they’re sure to be a hit at your next gathering.
Ingredients
- 24 small meatballs homemade or frozen
- 1 roll Pillsbury Pizza Dough or similar
- ¼ cup butter melted
- ¼ cup Parmesan cheese finely shredded, divided
- 1 teaspoon fresh oregano or 1/2 tsp dried
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll out the pizza dough. Cut it into 6 strips, then cut the strips in half.
- Thread the dough around 2 meatballs and stick a skewer through the whole thing. Frozen meatballs need to be thawed to be able to do this. Set the skewers on the baking sheet.
- Mix the melted butter, Parmesan, oregano, and garlic powder. Brush it onto the skewers.
- Bake for 20-23 minutes, until the meatballs are cooked through and the dough is golden. Garnish with more Parmesan cheese. Serve with marinara sauce on the side.
Nutrition
Calories: 117kcalCarbohydrates: 0.3gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 32mgSodium: 80mgPotassium: 87mgFiber: 0.1gSugar: 0.03gVitamin A: 139IUVitamin C: 0.2mgCalcium: 32mgIron: 0.3mg
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