Garlic Bread Meatball Bites
These Garlic Bread Meatball Skewers come together in just 30 minutes using pre-made meatballs and crescent dough, so you get all the cozy, garlicky, cheesy flavor of a meatball sub without any of the fuss.
Ingredients
- 24 frozen or fresh meatballs thawed
- 1 package refrigerated crescent dough 8 oz
- 4 tablespoons butter melted
- 1 teaspoon oregano
- 1 clove garlic minced
- 2 tablespoons Parmesan cheese freshly grated, plus more for garnish
- marinara sauce for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll out the crescent dough. Cut it into 6 strips, then cut the strips in half and cut them in half again.
- Thread each piece of dough around a meatball and stick a skewer through the whole thing. Set the skewers on the baking sheet.
- Mix the melted butter, oregano, garlic, and Parmesan cheese in a bowl. Brush half of it onto the skewers.
- Bake for 20-23 minutes, until the meatballs are cooked through, and the dough is golden.
- Brush on the remaining garlic butter. Garnish with more Parmesan cheese. Serve with marinara sauce on the side.
Nutrition
Calories: 89kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 15mgSodium: 103mgPotassium: 43mgFiber: 0.04gSugar: 1gVitamin A: 64IUVitamin C: 0.1mgCalcium: 9mgIron: 0.3mg
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