Festive Shamrock Tortilla Bites
These Shamrock Tortilla Bites are not only tasty but also visually stunning, making them a hit at any St. Patrick's Day gathering.
Ingredients
- 4 spinach tortillas store-bought or homemade
- 6 ounces cream cheese softened
- 1/4 cup prepared pesto
- 1 green onion chopped
- Salt and pepper to taste
- Shamrock-shaped cookie cutter
Instructions
- In a mixing bowl, combine the softened cream cheese, pesto, green onions, salt, and pepper. Mix until smooth and well combined. Adjust the seasoning to taste.
- Lay one spinach tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the entire tortilla.
- Place another spinach tortilla on top of the first one, pressing down gently to adhere. Using a shamrock-shaped cookie cutter, cut out shamrock shapes from the layered tortillas. Repeat this process with the remaining tortillas and cream cheese mixture.
- Arrange the shamrock tortilla bites on a serving platter to serve.
Notes
- You can mix any spices or herbs with the cream cheese. We like pesto, but there are many other great combinations to try.
- Get whipped cream cheese if you want to spread it easier without having to soften it first.
Nutrition
Calories: 210kcalCarbohydrates: 20gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 359mgPotassium: 32mgFiber: 2gSugar: 2gVitamin A: 507IUVitamin C: 0.3mgCalcium: 109mgIron: 2mg
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