Festive Pot of Gold Mimosa
This Pot of Gold Mimosa is made with pineapple juice and vodka, and a splash of blue curacao for a color-changing twist. Top it off with bubbly for the perfect St. Patrick's Day cocktail.
Ingredients
- 2 ounces pineapple juice
- 0.5 ounce vodka
- 2 ounces Champagne
- 0.5 ounce Blue Curacao
Instructions
- Pour the pineapple juice into a Champagne flute. Add the vodka and stir.
- Pour the Champagne over the top, leaving room for the Blue Curacao.
- Quickly pour in the Blue Curacao so it settles at the bottom.
Notes
- Don't stir the blue curacao when you add it to the drink so that you keep the gradient color change of yellow to green.
- You can use prosecco, cava, or sparkling wine in place of the Champagne if you like.
- This is a sweet cocktail already so a drier champagne or sparkling wine is preferable.
Tried this recipe?Let us know how it was!
