Festive Holiday Antipasto Wreath
Made with peppered salami, mozzarella balls, olives, cherry peppers, artichokes and fresh basil. An easy and healthy appetizer that’s perfect for the holidays.
Ingredients
- 6 ounces salami sliced
- 2 cups cherry tomatoes
- 2 cups Mozzarella balls
- 1 cup Greek olives
- 1 cup Pepperoncini
- 1 red peppers cut into small squares
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- ½ teaspoon Italian seasoning
- 1 bunch fresh rosemary sprigs
- 25 Skewers
Instructions
- Load each skewer with salami, tomato, cheese, olives, pepperoncinis and red peppers, mixing and matching. On a large plate, arrange the skewers in a circle, layering as needed.
- In a small bowl, combine olive oil, balsamic and Italian seasoning. Using a basting brush or spoon, drizzle half the mixture over the skewers. Insert the rosemary springs to help it look like a wreath.
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