Festive Easter Bunny Spinach Dip
Easter Bunny Spinach Dip brings fun to the table with fluffy roll dough shaped into an irresistibly cute bunny, this edible centerpiece is filled with rich, garlicky spinach dip baked right into its head and ears.
Ingredients
- 1 cup mayonnaise full fat preferred
- 1 cup Parmesan cheese grated
- 1 clove garlic finely chopped
- 14 ounces artichoke hearts in water drained and chopped
- 1/2 cup spinach cooked and squeezed of liquid
- 1 bag frozen roll dough thawed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach.
- Cut the dough balls in half. You may not use the whole bag of rolls. It depends on how big you want your bunny.
- Place the pieces of dough in a circle to form the head. Use the other pieces to make two ears.
- Cover the bunny with plastic wrap and put it in a warm place. Allow it to rise and double in size about 30 minutes.
- Scoop the dip into the center of the circle and a little into each ear.
- Bake for about 15-20 minutes, until the rolls are cooked through and golden.
- Serve hot.
Notes
- Turn the baking sheet half way through cooking so that both sides gets browned well.
Nutrition
Calories: 316kcalCarbohydrates: 23gProtein: 7gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 16mgSodium: 662mgPotassium: 23mgFiber: 2gSugar: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 122mgIron: 0.2mg
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