Easy Toasted Cinnamon Almonds
Toasted Cinnamon Almonds have got that sweet, crunchy coating with just a hint of salt and spice, and they’re dangerously easy to keep grabbing by the handful.
Ingredients
- 2 egg whites
- 6 teaspoons vanilla extract
- 4 cups unblanched almonds
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- In a large bowl, beat three egg whites until they’re nice and frothy. Add in the vanilla and give it a quick mix.
- Add the almonds and stir gently until they’re all coated in that foamy mixture.
- In a separate bowl, combine the sugars, salt, and cinnamon.
- Pour that spiced sugar right into the almond mixture and stir gently until every nut is covered. Spread the almonds out evenly onto two greased 15x10-inch pans.
- Bake at 300°F for 25 to 30 minutes, stirring once about halfway through.
- When they’re golden and crisp, pull them out and let them cool.
- Once cooled, divide into jars or bags and decorate.
Nutrition
Calories: 988kcalCarbohydrates: 67gProtein: 32gFat: 71gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 45gTrans Fat: 0.03gSodium: 614mgPotassium: 1107mgFiber: 18gSugar: 42gVitamin A: 2IUVitamin C: 0.01mgCalcium: 405mgIron: 5mg
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