Easy Ghost Cookies
These Easy Ghost Cookies might look hauntingly adorable, but they’re dangerously delicious. With a crisp base and a ghoulish shape, they’ll disappear from your treat table faster than a phantom in the night.
Ingredients
- 1 package premade sugar cookie dough
- 1/4 cup all-purpose flour
- 48 candy eyeball sprinkles
Instructions
- Preheat the oven to 350°F(175°C). Cover a baking sheet with parchment paper and set aside.
- Roll out the sugar cookie dough using flour to keep it from sticking. Cut out the cookies using a ghost cookie cutter.
- Place them on the baking sheet and put into the freezer for 15 minutes.
- Place the candy eyeball sprinkles onto the ghost cookie dough and bake according to the package directions.
- Remove them from the oven and cool completely before eating.
Nutrition
Calories: 61kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 38mgPotassium: 20mgFiber: 0.2gSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 0.3mg
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