Easter Brunch Veggie Board
With colorful produce and creamy dip, this Easter Brunch Veggie Board is not only visually appealing but also a delicious, guilt-free option for your holiday spread.
Ingredients
- 1/2 head purple cauliflower cut in florets
- 1 package snap peas
- 1 bag mini carrots multi-color
- 3 mini cucumbers cut into fourths
- 5 radishes sliced
- 10 mini peppers sliced into rings
- 1 cup cherry tomatoes multi-color
- 1 cup green goddess dressing
- 1 tablespoon chives chopped, for garnish
Instructions
- Wash and slice all of the vegetables.
- Make piles of all the veggies. Serve the Green Goddess dressing in a bowl on the side.
Notes
- The ingredients can be doubled or tripled to serve more people.
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