1.4cupall-purpose flourenough to fully coat the wings
2tablespoonscornstarch
2teaspoonsbrown sugar
1teaspoonsmoked paprika
1teaspoonchili powder
1/2teaspoongarlic powder
1/2teaspoononion powder
Salt and pepper to taste
Cooking oil spray
Instructions
Preheat your oven to 375°F (190°C). Pat the chicken wings dry and transfer them to a large bowl or zip-top bag.
Add flour, corn starch, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Toss until the wings are fully coated.
Line a baking sheet with parchment paper and arrange the wings in a single layer. Lightly spritz them with cooking oil.
Bake for 20 minutes, flip the wings, spritz again, and bake for another 10 minutes—until crispy and fully cooked (internal temp should reach 165°F/74°C).