Dried Citrus Cocktail Garnishes
If you're putting together homemade gifts this year, these dried citrus slices are a simple way to add a personal, stylish touch.
Ingredients
- 1 large orange sliced 1/4” thick
- 1 large lemon sliced 1/4” thick
- 1 lime sliced 1/4” thick
Instructions
- Preheat the oven to 200°F. Line a large baking sheet with parchment paper. You might need 2 to accommodate all the slices.
- Lay the citrus slices flat on a baking sheet, making sure they don’t overlap.
- Dry them in the oven for about 2 to 3 hours, flipping halfway through. They should be dry but still vibrant in color.
- You can also use a dehydrator or air fryer with a dehydrate mode to dry the citrus.
- Once dried, store them in an airtight container or ziptop bag.
Nutrition
Calories: 6kcalCarbohydrates: 2gProtein: 0.1gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 0.1mgPotassium: 23mgFiber: 0.4gSugar: 1gVitamin A: 20IUVitamin C: 7mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Let us know how it was!
