Dirty Martini Dip
Laura
Dirty Martini Dip takes everything you crave about the cocktail—the brininess, the tang, the bold flavor—and turns it into a creamy, crave-worthy appetizer.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 156 kcal
8 oz cream cheese at room temperature 4 oz sour cream 2 tablespoons onion grated 1/2 teaspoon garlic powder 1/2 cup green olives 1 tablespoon olive brine 1/4 cup blue cheese crumbles optional Chopped green onions or chives for garnish
In a bowl, mix together all ingredients, until combined.
Refrigerate for at least 30 minutes.
Serve cold with crackers of your choice.
Calories: 156 kcal Carbohydrates: 3 g Protein: 3 g Fat: 15 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 40 mg Sodium: 328 mg Potassium: 75 mg Fiber: 0.3 g Sugar: 2 g Vitamin A: 534 IU Vitamin C: 0.3 mg Calcium: 69 mg Iron: 0.1 mg