Crunchy Homemade Granola
This Crunchy Homemade Granola makes a thoughtful and delicious gift that’s perfect for the holiday season, with its irresistible crunch and customizable flavors.
Ingredients
- 1/2 cup unsweetened dried fruit
- 3 tablespoons natural almond butter
- 2 tablespoons honey more for added sweetness
- 2 tablespoons coconut oil melted
- 1 teaspoon real vanilla extract
- 1 1/2 cups rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raw almonds sliced
- 2 tablespoons peanuts chopped
- 2 tablespoons sunflower seeds
Instructions
- Pre-heat oven to 350°F (175°C) and line a baking sheet with a piece of parchment paper, leaving a bit of overlap on the sides.
- In a high-powered blender or food processor, combine the almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
- Transfer the mixture into a large mixing bowl and add the oats, dried fruit, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
- Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
- Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
Notes
- Granola lasts for 3-4 weeks when stored in an airtight container or bag.
- A serving is generally around 1/4 cup.
- Stir the mixture halfway through cooking to assure it cooks evenly.
- Let the granola cool completely before breaking into chunks.
- If you find that your fruit tastes a bit burnt consider adding it after the granola has been baked.
Tried this recipe?Let us know how it was!
