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+ servings
Creme Brulee Latte

Crème Brûlée Latte

Laura
Jazz up your daily coffee with the delicious toasted cream flavor of this Crème Brûlée Latte recipe. It uses just two flavored syrups to make a super tasty latte.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Coffee
Cuisine American
Servings 1 Latte

Ingredients
  

  • 2 shots espresso 2oz or substitute with strongly brewed coffee
  • 1 cup steamed milk whole or half and half preferred
  • 1/2 oz vanilla syrup
  • 1/2 oz toasted marshmallow syrup
  • Whipped cream for topping
  • Caramel sauce for garnish
  • Caramel pieces for garnish if desired

Instructions
 

  • Brew the espresso. Steam the milk. If you don’t have an espresso machine, you can substitute strongly brewed coffee and heat the milk to near boiling on the stovetop. 
  • Mix the coffee and milk together. Add the syrups and stir.
  • Top with whipped cream and a caramel sauce drizzle, plus caramel pieces, if desired.
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