Cream Cheese Stuffed Peppers
Cream Cheese Stuffed Peppers make a great appetizer that are very quick to whip up.
Ingredients
- 8 mini peppers
- 6 ounce cream cheese
- 1/2 cup cheddar cheese shredded
- 1/2 teaspoon oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 2 strips bacon cooked and crumbled
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- Cut the peppers in half and remove the seeds and ribs.
- In a bowl, mix together the cream cheese, cheddar cheese, oregano, cumin, garlic powder, crumbled bacon and green onions. Stir until well combined.
- Fill each pepper half with cream cheese filling.
- Place the peppers spaced out on a baking sheet. Cook at 400°F for 10-12 minutes, until lightly browned on top.
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