Coffee Ice Cubes
Jillian Morris
Coffee Ice Cubes are easy to make and keep your iced coffee from getting watered down.
Prep Time 5 minutes mins
Freeze Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Coffee
Cuisine American
Servings 24 cubes
Calories 1 kcal
- 1 cup water
- 1 ounce coarse ground coffee
- Sweetener to taste (If desired)
Brew hot coffee or cold brew coffee
Pour coffee into ice cube tray. Place tray in freezer. Leave until frozen solid, about 4 hours.
- Use the cubes straight from the tray once frozen or store in an air tight container for up to 10 days.
- This recipe uses an ice cube tray that makes 1"x1" cubes. You can use different sized cube trays, but the yield will be different for other sizes.
Serving: 1gCalories: 1kcalSodium: 2mg
Keyword coffee, cold brew