Classic Guacamole Recipe
Whether you’re scooping it with tortilla chips, spreading it on tacos, or serving it alongside grilled meats, guacamole adds a refreshing touch to any meal.
Ingredients
- 3 ripe avocados
- 1 small tomato finely diced
- 1/4 cup red onion finely chopped
- 1 jalapeño finely chopped (remove seeds for less heat)
- Juice of 1 lime about 2 tablespoons
- ¼ cup fresh cilantro chopped
- ½ teaspoon salt adjust to taste
- 1 clove garlic minced
- 1/2 teaspoon ground cumin
- Tortilla chips for serving if desired
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash with a fork until you reach your desired consistency (chunky or smooth).
- Stir in the diced tomato, chopped onion, jalapeño, and cilantro.
- Add lime juice, salt, garlic, and cumin. Mix everything together and taste, adjusting seasoning if needed.
Nutrition
Calories: 126kcalCarbohydrates: 8gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 183mgPotassium: 410mgFiber: 5gSugar: 1gVitamin A: 272IUVitamin C: 10mgCalcium: 14mgIron: 1mg
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