Go Back Email Link
–+ servings
Cinnamon Apple Sangria

Cinnamon Apple Cider Sangria

Laura
Get all the delicious fall flavors in this cinnamon apple cider sangria.
4.39 from 18 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Wine
Cuisine American
Servings 6 drinks
Calories 188 kcal

Equipment

Ingredients
  

  • 1 bottle white wine 750 mL
  • 1 bottle hard apple cider 12oz
  • 2 apples diced
  • 2 pears diced
  • 2 cinnamon sticks plus more for garnish

Instructions
 

  • Combine the white wine and cider in a large pitcher. Add the apples, pears. and 2 cinnamon sticks. Refrigerate 1 hour before serving.
  • Serve each drink with a cinnamon stick.

Notes

  • Use any apples you want. We like Honey Crisp.
  • Use any pears you like.
  • Use a dry white wine with citrus and fruit flavors (like a Sauvignon Blanc, Pinot Gris, or stainless steel Chardonnay).
  • Use a fruity cider (try Crispin or Angry Orchard)

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 26gProtein: 1gSodium: 9mgFiber: 4gSugar: 17g
Keyword apples, cinnamon, wine
Tried this recipe?Let us know how it was!
QR Code linking back to recipe